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The Kitchen's COVID-19 Safety Guidelines

By The Kitchen

Aug 18, 2021

Updated Monday, March 7, 2022

We look forward to welcoming you to The Kitchen.  The health and safety of our audiences, artists, and staff remain our top priorities.  

All Kitchen visitors, artists, and staff are required to adhere to following COVID-19 guidelines in order to ensure the safety of our community: 

Show proof of vaccination and ID upon entry All artists, staff, and audiences 5 years of age and older must show proof of full COVID-19 vaccination with an FDA authorized and/or approved COVID-19 vaccine in order to be onsite. (A person is considered fully vaccinated two weeks after receiving all recommended doses of their primary series of the Covid-19 vaccine.)  ID Required for Patrons over the age of 18. If your current status does not meet these guidelines and you have further questions, please email at least 48 hours ahead of your visit. 

Acceptable proof of vaccination include: Excelsior Pass Plus , NYC Covid Safe App or your Covid-19 vaccination card. 

— All guests must wear a mask that covers your mouth AND nose at all times while in the building. This includes all children two years of age and older. Bandanas and neck gaiters are not considered acceptable. Masks are available for free for anyone who needs one.

Maintain 6 feet of physical distance from others when possible

Please stay home if you are feeling sick, if you have tested positive for COVID-19 in the past 10 days, or if you have had close contact in the past 14 days with anyone while they had COVID-19. If you would like to refund your ticket or process it as a tax-deductible donation to The Kitchen, please email us at

The Kitchen staff are required to adhere to these polices as well. Please note that the regulations and recommended protocols continue to evolve, and The Kitchen reserves the right to revise these measures and requirements as needed, in order to comply with federal and state regulations, as well as to ensure the utmost safety of all visitors and staff onsite. If you have any questions or concerns, please email us at

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